May 6, 2022 - 10:18am -- lewis.780@osu.edu

College of Food, Agricultural, and Environmental Sciences
Food Preservation Webinar Series
Tuesdays 4-5 PM EST

May 3: Asparagus and Peas
May 17: Berries and Strawberries May 31: Onions and Herbs

June 14: Greens
June 28: Beans

July 26: Peaches

August 9: Corn
August 23: Melon

September 6: Broccoli, Brussels sprouts, and Cauliflower
September 20: Potatoes

Register to participate in this free webinar series at https://go.osu.edu/2022foodpreservationwebinarseries