College of Food, Agricultural, and Environmental Sciences
Food Preservation Webinar Series
Tuesdays 4-5 PM EST
May 3: Asparagus and Peas
May 17: Berries and Strawberries May 31: Onions and Herbs
June 14: Greens
June 28: Beans
July 26: Peaches
August 9: Corn
August 23: Melon
September 6: Broccoli, Brussels sprouts, and Cauliflower
September 20: Potatoes
Register to participate in this free webinar series at https://go.osu.edu/2022foodpreservationwebinarseries