National Center for Food Preservation

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The National Center for Home Food Preservation has current research-based recommendations for many methods of home food preservation.

National Center for Food Preservation

National Food Preservation Center

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County Family and Consumer Sciences News
Dining With Diabetes Program
Dining With Diabetes Program
Are you among the 800,000 Ohioans diagnosed with diabetes? Or you may be one of the estimated 200,000 who has diabetes, but doesn’t know it. Plan to attend Dining with Diabetes workshops to learn more.
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National Center for Food Preservation
National Center for Food Preservation
The National Center for Home Food Preservation has current research-based recommendations for many methods of home food preservation.
Read More
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.