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ServSafe
Last modified
2009-01-07 10:55
About the ServSafe® Program
ServSafe is a nationally recognized food safety training and certification
program established by the National Restaurant Association. The ServSafe
food safety training and certification program is recognized by more
jurisdictions than any other manager food safety program.
Ohio State University Extension - Crawford County offers ServSafe trainings that fit every organization's needs. For more information about our trainings contact Jennifer Hartzler, certified instructor @ 419-562-8731
or email hartzler.36@cfaes.osu.edu
ServSafe Links below
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Information and Registration Form for Food Safety Training and Certification** I am available to proctor the online course test and/or give the test to those who take the online course. There is a fee -to be determined - for the test and proctoring.
- Decision Tree to Aid in Course selection
- Impacts of Foodborne Pathogens on Ohio Citizens
