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OSU Extension- Crawford County

112 East Mansfield Street
Suite 303
Bucyrus, Ohio 44820
Phone: 419-562-8731
Fax:  419-562-3677
Go to the Staff Link
for e-mail addresses

 
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ServSafe

Last modified 2008-02-28 15:39

About the ServSafe® Program

ServSafe is a nationally recognized food safety training and certification
program established by the National Restaurant Association.  The ServSafe
food safety training and certification program is recognized by more
jurisdictions than any other manager food safety program. 

Ohio State University Extension - Crawford County offers ServSafe trainings that fit every organization's needs. For more information about our trainings contact Jennifer Hartzler, certified instructor @ 419-562-8731
or email hartzler.36@cfaes.osu.edu

ServSafe Links below

Impacts of Foodborne Pathogens on Ohio Citizens

Food Safety Training - Click here to view a Decision Tree to Aid Course Selection

Information and Registration Form for Serving Safe Food:  Employe and Person-in-Charge Training

Information and Registration Form for Food Safety Training and Certification