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Family & Consumer Sciences
The OSU Extension Office offers the ServSafetm Class for various groups of people:
ServSafe Food Safety Training and Certification Course. This course is 16 hours of in-depth information and offers the ServSafe test on the fifth day of class. When the test is passed, the participant receives a certificate from ServSafe which is good for 5 years. The next class is offered in March, 2009 at the Crawford County Courthouse, Lower Level Conference Room. I am available to proctor the online course test and/or give the test to those who take the online course. There is a fee -to be determined - for the test and proctoring.
Click on the highlighted words for a copy of the printable brochure.
Person In Charge - Serving Safe Food - 4 hour course. This class is for those persons who are working in restaurants, fast food and food service businesses. The person-in-charge may be a manager, food service worker, cook, food handler at convenience stores, grocery stores, school food service and any one who handles quantity cooking. The next class is offered April 2, 2009 at the Crawford County Courthouse. Click on the highlighted words for printable copy of the brochure.
Click here for tips on Stretching Your Food Dollars with Homemade Gifts and learning How to
Create Jar Recipe Mixes.
The Crawford County BRANCHES Newsletter is available for viewing and printing by clicking on the links below:
